a staple of the restaurant since day one, our Waffle Grilled Cheese captures the comfort and nostalgia of a childhood classic with a uniquely crisp and satisfying twist. Tillamook white cheddar, fontina and muenster on buttered Texas toast, cooked in a waffle iron, option to add a cup or bowl of heirloom tomato soup with basil oil and chives. Please note: our grilled cheese is made with Texas toast on a waffle iron. No actual waffles are in this sandwich. Allergens: Has Gluten, Dairy, Soy

This Autumn’s version celebrates apple season in the Columbia River Gorge. Applewood-smoked pork shoulder is braised in Son of Man sagardo cider from Cascade Locks, then layered with apple butter BBQ sauce, shaved cabbage and Arkansas Black apple slaw, apple mostarda and horseradish aioli on an Oyatsupan apple-cinnamon milk bun. Part of our Apple Month collaboration with Kiyokawa Family Orchards, bringing the orchard, the cider house and Sugarpine barbecue together in one sandwich. “DOUBLE DOWN” = twice the meat. Please note: this modification may affect portability; fork and knife recommended. Gluten-sensitive? Make it a rice bowl or salad (+$1). Want something simpler? Order the “OG Version” with pulled pork, BBQ sauce and a double slider bun. Allergens: dairy, soy, alliums, gluten.

the next generation of our signature plant-based Fall Harvest sandwich, rebuilt around the crops, colors and deeper flavors of autumn in Mexico. Nixtamalized and roasted squash with shredded king trumpet mushrooms smothered in pecan pipián (a rich, toasted-pecan mole-style sauce), farm chicories, fresh avocado + jalapeño, hibiscus-pickled onion, pumpkin crema and sesame-peanut alegría crunch on a toasted telera roll. Gluten sensitive? "Make it a Rice Bowl" +1 (does not include Chips and a Pickle) Allergens: Gluten, Tree Nuts, Sesame

our take on an end of Summer sandwich inspired by flavors of Brazil... koji-smoked picanha with shishito mostarda, salsa criolla, aji amarillo aioli, crispy shallot and avocado puree on a Tany’s bolillo roll Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) allergens: egg, soy, gluten, alliums

@journeymanmeatco wine barrel-smoked ham on Oyatsupan milk bread with Tillamook pimento cheese and fresh escarole (ready-made, no substitutions). Allergens: gluten, dairy, soy

heirloom tomatoes are prized for their exceptional flavor, unique varieties, and deep connection to seasonal growing traditions. Unlike standard tomatoes bred for uniformity, heirlooms celebrate the diversity of the crop, offering a range of colors, shapes, and nuanced flavors at their peak. This season, we’re featuring the heirloom varietal in our 100% plant-based classic tomato soup, highlighting their depth of flavor and robust character. Finished with chive oil and available in a Cup (8 oz) or Bowl (16 oz). Allergens: Soup is Dairy Free, Plant-Based and Gluten Free

Hokkaido-style soup curry with Kiyokawa apples and kabocha squash, Japanese sweet potato, smoked mushrooms, eggplant, carrots and potatoes, warm curry spices + house fukujinzuke. Available in cup (8 oz) or bowl (16 oz). Allergens: alliums

a love letter to the seasonal and the local, our signature salad traces its origins to the very beginnings of the restaurant. This year, we’re proud to welcome Crooked Tine Farm to our community of growers, bringing their seasonal harvest to the plate through a rotating selection of fresh veggies that will evolve throughout the Summer. Check back often to discover what the season has to offer! farm greens with red quinoa & chickpea salad, cherry tomato, shishito peppers, beet poke, radish flowers, and rotating Crooked Tine Farm vegetables. Served with a side of our signature avocado-green goddess dressing Allergens: Alliums, Sesame & Soy in beets

a little bowl of the Northwest fall harvest. Lacinato kale and radicchio with candied hazelnuts, delicate squash, Kiyokawa apple, miso-maple-mustard vinaigrette and shaved goat cheese (PLANT-BASED OPTION AVAILABLE) Allergens: Dairy, Treenuts, Alliums

a new savory side inspired by Korean and Japanese traditions of slow-roasting sweet potatoes... with murasaki sweet potato roasted till tender and fluffy, slathered in our parmesan-miso butter, torched and topped with fresh herbs and bonito flakes. * Plant-based option available (with plant-based miso butter and nori flaked) Allergens: Dairy, Fish, Soy

choose between our signature slow-smoked pork shoulder with sweet smoke BBQ sauce or plain. We often have additional smoked meats available from our weekly sandwich special offerings as well. They make the perfect addition to our signature salads or as a snack on the go!

a classic pickle spear with the perfect snap and a bright, refreshing bite. Simple and satisfying.

a familiar companion to any meal. We picked Kettle Brand chips for their Northwest roots, classic flavor, and a winning crunch.

8 oz. Our signature blend zakkoku rice (zakkoku meaning "Mixed grain"), an 8-grain rice blend (GF) which consists of California calrose and medium-grain brown rice, brown sweet rice, red rice, buckwheat, quinoa, black rice, and millet

choose your perfect slice: a soft, pillowy milk slider from Oyatsupan Bakers, classic thick-cut Texas toast, or a hearty seeded multigrain slice (plant-based). Each one brings its own kind of comfort — the perfect little companion for soaking up sauces, spreading on something sweet, or simply enjoying all on its own.

choose your favorite flavor boost: our house-made fermented hot sauce, classic Portland ketchup, sweet smoke BBQ, or bright and herby green goddess dressing. A little something extra for dipping, drizzling, and adding your own twist to every bite.

we’re excited to continue our partnership with Willow & Fern Bakery for a second season. Founded by pastry chef Alevia Wolfe, Willow & Fern blends thoughtful technique, seasonal ingredients, and nostalgic flavors into a summer cookie collection inspired by tropical fruit, beachside bakeries, and classic vacation desserts. Guava Cheesecake Cookie (Has Dairy, Gluten, Egg) A soft graham cracker cookie layered with guava preserves and tangy cream cheese filling, inspired by the guava and cheese pastries found throughout the Caribbean and Latin America. Pineapple Rum Raisin Cookie (GF, Has Dairy, Egg, Alcohol cooked off) A brown butter oatmeal cookie with roasted pineapple, rum-soaked raisins, coconut, and warm baking spices—a beach vacation classic in cookie form. Cherry Macadamia Chocolate Chip Cookie (Plant-based, has Soy, Tree Nuts, Coconut) A tropical take on a chocolate chip cookie with Oregon sweet cherries, toasted Hawaiian macadamias, and dark chocolate chunks.

a road trip ready snack of cinnamon-apple and spiced chex mix, oregon hazelnuts, smoked pecans, reese’s pieces, toasted pumpkin seeds and chocolate-coated mini pretzels. Part of our apple collaboration with Kiyokawa Orchards in Hood River. Allergens: Gluten, Dairy, Soy, Tree Nuts

Warm apple cider gently infused with cinnamon, allspice, cardamom, star anise, candied ginger, and peppercorn—a fragrant, lightly spiced cup that smells like homemade apple pie baking in the oven. Enjoy it straight up or topped with our sweet-and-salty kettle corn cold foam (+1).

A frozen take on classic spiced apple cider, with warm baking spices and crisp apple flavor. Refreshing, nostalgic, and perfect for Fall. (8 oz)

Son of Man's Etxeko cider is a dry, Basque-inspired, house-select blend of Oregon apples (like Jonathan and Domaine) with high acidity and complex, wild flavors including funk, citrus, and subtle spice, aged in oak for a unique, untamed drinking experience.

Indie winemaker Michael Garofolo's 40-year-old Zinfandel from Hillside Vineyard in The Dalles. Crushed by foot and allowed a short soak prior to whole cluster pressing. Fermentation in tank and barrel with 6 months on fines lees. Juicy, red fruits, crushable rose. 11.5 ABV Columbia Valley AVA.

Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia.

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China.

Gently hand-screened for perfect leaf size, infused with a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener.

The perfect tea to turn to, as the weather starts to turn. Rich, full leaves of Yunnan black tea give you smooth, round pumpkin notes, warmed by ancho chile and cinnamon, clove and ginger. Ingredients: Yunnan black tea, ancho chile, cinnamon, ginger, clove and double fold vanilla. Tasting Notes:Candied yams, carrot cake, mole negro

A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab. Served over ice.

This classic PNW IPA, packed with Centennial, Mosaic and Chinook hops will have you seeing trees. With aromas of pine and resin, lush notes of grapefruit and a subtle woodsy character it's a delicious view from up here. Brewed in Clackamas, OR. 16 oz Draft.

Rotating, ask about our current offering! 12 oz Draft.

There was a time when delicious, balanced, “macro-style” lager was being brewed in our backyard. That time is gone, yet' we’re still drinking the beer that used to be made here. We want to change that. Introducing Douglas. A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

Bavarian-Style pale lager - king of PNW pilsners. golden, balanced, refreshing. Made in Mcminnville, Oregon. 16 oz.

Japanese cedar-aged rice lager brewed in collaboration with Heiwa Craft Kainan, Wakayama, Japan. Lightly hopped and extensively cold-conditioned in horizontal tanks containing Japanese cedar, yielding an exceedingly crisp, clean, and dry drink, subtle and refreshing. Brewed in McMinnville, OR.

a juicy Hazy IPA featuring bucketloads of Mosaic hops balanced with Amarillo and Simcoe, accented by tasting notes of peach skin, kumquat, sweet grapefruit, and green mango. Brewed in Portland, OR.

Refreshing and gently sour, approachable and enjoyable, crafted with golden Pacific Northwest peaches. Brewed in Hood River, OR.

farm-based, apple-forward cider made with fresh-pressed local apples and a subtle splash of juice for sweetness. Made in Seattle, WA.

our custom house cider, made by our friends at Son of Man (the award-winning Basque-style cidery located in Cascade Locks). Made from Oregon apples, fermented in American oak foeders, this unique blend is tart and dry, with just enough of that classic Basque-cider funk, complex notes of juicy sour orange, clove, green apple and pear. Go to sonofman.co to learn more and follow them on instagram @sonofman.co. Available by the glass (8 oz) & bottle (750 ml).

A lush, juicy, and fully non-alcoholic Hazy IPA packed with Citra and Strata hops. Pours heavily hazy with vibrant, tropical aromas of fresh tangerine, ripe papaya, passionfruit, and pineapple. Vegan-friendly with a thick, satisfying mouthfeel that delivers all the classic craft flavor without the buzz.

White foam on top of a brilliant light blonde body. Aromas of corn, orange blossom, and a hint of Mexican beach. The palate offers notes of neutral malt balanced by notes of masa harina. The finish lifts off the tongue with just a touch of bitterness that invites the next pour. Brewed in Hood River, OR.

"Current State of Mind" is a 2024 Columbia Gorge Bubbly Rose... a bright and effervescent summertime refresher composed of 50% Oregon Tempranillo, and 50% Washington grown Pinot Noir. This crushable rose is a collaboration with Landmass Wines (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends by the river. Cheers!

A lovely peachy-hued white wine made from 100% organic pinot noir with crisp and refreshing notes of cherries, stone fruits and citrus. Produced in Hood River, OR. 250ml.

A supremely drinkable red wine made from 100% organic pinot noir with bright fruit and a lively personality that can be enjoyed chilled like a rosé or a classic red. Produced in Hood River, OR. 250ml.

This delightfully effervescent rosé has notes of red berries and a quenching finish. Produced in Hood River, OR. 250ml.

a caffeine-free, herbal, tea-forward kombucha featuring a floral aroma with notes of hibiscus, blueberry, and linden flowers. Brewed in Portland, Oregon

a refreshing, crisp kombucha that highlights the natural notes of high-quality Jasmine tea. Brewed in Portland, OR.

ADAPTOGENIC CBD INFUSED SPARKLING WATER Lovely grassy flavor with hints of wild mint. This is the only Sweetgrass Sparkling Water in the world! This drinks tastes and smells like the Colorado Prairie after a summer thunderstorm.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Rich, creamy, smooth. Our favorite craft Root Beer! *contains lactose* 16 oz

Velvety and nostalgic. *contains lactose* 16 oz

New Heavyweight SNC tee in Ecru with walnut screen impression. 6.5oz combed cotton, pre shrunk. Modern, Regular fit.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Don't miss out on this limited edition tote bag, kicking off the launch of our collaboration with friends Melaney Schmidt and Malia Myers of Landmass Wines. "Current State of Mind" is a 2023 Columbia Gorge Sparkling Rose... a bright and effervescent summertime refresher composed of 50% Oregon Pinot Noir, and 50% Washington grown Tempranillo. This crushable rose is the first canned wine from Landmass (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends hangin by the river. Cheers! Artwork by @DaveHagen.

Souvenir postcard featuring our signature "You Are So Gorge" mural depicting the beauty of the Columbia Gorge. Art credit to our friends at J and S Signs.

The key ingredient in our signature Larch Mountain Sundae, Our Blueberry Lavender Sauce, was inspired by the natural beauty of the Columbia River Gorge, Driving east from Sugarpine, the historic highway will lead you to Larch Mountain. Along the way you cannot miss the floral scent in the air from the lavender fields or resist the urge to turn your fingers blue picking fresh blueberries straight from the bush. Just call it a love letter from us to the West Gorge. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy Free, Vegan

Rich and creamy and oh-so-dreamy. Sugarpine Drive-In’s honey hot fudge transforms any ice cream into a decadent treat. Sweetened with local honey to add depth of flavor and an undeniable melt-in-your-mouth texture. Now you can make your own Sugarpine Hot Fudge Sundae at home. Warm to serve, or who’s kidding who… just eat it straight from the jar. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy

More is more... We drew from our Hawaiian meets PNW roots to create a classic caramel sauce, with the addition of chickpea miso (gluten free and soy free) for a little umami magic. Richer, more complex and more delicious -- meet the savory sweet sauce you will be drizzling over everything. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening (Separation is natural, give your jar a shake or stir) Allergens: Has Dairy, Gluten Free, Soy Free (uses chickpea miso)

There's something timeless about a scoop of ice cream topped off with a swirl of rich, fruity sauce - the kind that takes you back to summer afternoons, dripping cones, and the simple joys of a sundae bar. Our Roasted Strawberry Sundae Sauce captures that classic nostalgia with a gourmet twist, made from sun-ripened strawberries grown in Oregon's Columbia River Gorge. Slow-roasted to deepen their natural sweetness, these berries create a velvety, jammy sauce that's both familiar and extraordinary. Drizzle over a scoop of vanilla, stack in on a sundae or mix it into milkshakes - because the best toppings never go out of style. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening

𝗮 𝘁𝗵𝗿𝗲𝗲-𝗽𝗮𝗰𝗸 𝗼𝗳 𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝘀𝗮𝘂𝗰𝗲𝘀 (𝗠𝗶𝘀𝗼 𝗖𝗮𝗿𝗮𝗺𝗲𝗹, 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆, 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗟𝗮𝘃𝗲𝗻𝗱𝗲𝗿) 𝗺𝗮𝗱𝗲 𝘀𝗼 𝘆𝗼𝘂 𝗰𝗮𝗻 𝘁𝘂𝗿𝗻 𝗮𝗻𝘆 𝘀𝗰𝗼𝗼𝗽 𝗮𝘁 𝗵𝗼𝗺𝗲 𝗶𝗻𝘁𝗼 𝗮 𝗳𝘂𝗹𝗹-𝗼𝗻 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲 𝗦𝘂𝗻𝗱𝗮𝗲. They make great gifts — and they’re an easy invitation to gather around a sundae bar at home.

Take home our Classic "Sweet Smoke" Barbecue Sauce. Sweet, smoky and tangy, our flagship barbeque sauce is perfect for seasoning, glazing or serving alongside grilled meats and vegetables, or invigorating smoked meat sandwiches like our signature Pulled Pork Sandwich. Inspired by Texas-style barbeque sauce, made in Oregon. 16 oz glass bottle. Allergens: Soy

A magic blend of classic barbecue spices and Portland’s very own Good Coffee - mixed with wild mushroom powder, Willamette Valley Pinot Noir grapes, cocoa and herbs - this unique and versatile seasoning inspires adventurous farm to fire cookery. Apply liberally to slow-smoked meats and cedar-planked fish, or sprinkle to give your grilled market vegetables that sense of wonder. 12 oz plastic jar with dual shaker lid.

"SIZZLE, SMOKE & SAVOR" The NW GRILL PACK—a duo of Sugarpine Drive-In’s flagship Sweet Smoke BBQ Sauce and Northwest Wonder Rub seasoning... a match made in barbecue heaven. Whether you’re grilling a steak over an open fire, slow-smoking meats on the barbecue, or searing up some market veggies, these flavors bring out the best in every bite. Inspired by the rich flavors and seasonal bounty of the Pacific Northwest, it’s crafted for those who love to cook outside, celebrate local ingredients, and gather around the fire with good food and good company. Fire up the grill and taste the Northwest! Allergens: BBQ Sauce (Soy)