A staple of the restaurant since day one, our Waffle Grilled Cheese captures the comfort and nostalgia of a childhood classic with a uniquely crisp and satisfying twist. Tillamook white cheddar, fontina and muenster on buttered Portland French Texas toast, cooked in a waffle iron, option to add a cup or bowl of heirloom tomato soup with basil oil and chives Please note: our grilled cheese is made with Texas toast on a waffle iron. No actual waffles are in this sandwich. Allergens: Has Gluten, Dairy, Soy

Our signature Pulled Pork Sandwich changes with the seasons. This summer’s version highlights the vibrant, herbaceous flavors of Cuba and the Caribbean, pairing slow-smoked pork with bright citrus, tropical notes, and balanced toppings... slow-smoked mojo pork shoulder with havana gold bbq sauce, cuban slaw of green cabbage, papaya, pickled onion, spinach, fresh mint & ginger-lime vinaigrette, roasted garlic & yucca aioli on an oyatsupan milk bun "DOUBLE DOWN" means twice the meat (please note: this modification may affect portability of sandwich, fork and knife recommended) Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Interested in something simpler? Order our "OG Version" which includes pulled pork, bbq sauce and double slider bun. Kid's Pulled Pork is one slider bun, pulled pork and bbq sauce. Allergens: Gluten, Dairy, Egg, Allium and Soy

Drawing inspiration from the Three Sisters agricultural tradition, this plant-based sandwich brings together corn, beans, and squash in a vibrant celebration of seasonal produce. spiced heirloom tomato with marinated garden beans, green leaf lettuce, chipotle pickled summer squash, charred corn "esquites" aioli and frito crunch on seeded pan bread (plant-based) Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Allergens: Gluten, Tomato, Alliums, Soy, Corn

A tribute to the flavors of Argentina and Uruguay, El Gaucho combines the bold spirit of South American grilling traditions with the slow-smoked craftsmanship at the heart of our barbecue. wonder rub-smoked ribeye with horseradish crema, pickled red onion, smoked red pepper, arugula and chimichurri on a toasted rustic bun. Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Allergens: Has Egg, Dairy, Gluten, Alliums

A nod to Japan’s beloved konbini sandwiches, this ready-made sando showcases the simple appeal of soft milk bread, quality ingredients, and clean, balanced flavors. Fra'mani rosemary ham on thinly sliced Oyatsupan milk bread with cascade fonduta, stone ground mustard, and shredded lettuce (ready-made, no substitutions). Allergens: Gluten, Dairy, Soy, Alliums

Heirloom tomatoes are prized for their exceptional flavor, unique varieties, and deep connection to seasonal growing traditions. Unlike standard tomatoes bred for uniformity, heirlooms celebrate the diversity of the crop, offering a range of colors, shapes, and nuanced flavors at their peak. This season, we’re featuring the heirloom varietal in our 100% plant-based classic tomato soup, highlighting their depth of flavor and robust character. Finished with chive oil and available in a Cup (8 oz) or Bowl (16 oz). Allergens: Soup is Dairy Free, Plant-Based and Gluten Free

A love letter to the seasonal and the local, our signature salad traces its origins to the very beginnings of the restaurant. This year, we’re proud to welcome Crooked Tine Farm to our community of growers, bringing their seasonal harvest to the plate through a rotating selection of fresh veggies that will evolve throughout the Summer. Check back often to discover what the season has to offer! farm greens with red quinoa & chickpea salad, cherry tomato, shishito peppers, beet poke, radish flowers, and rotating Crooked Tine Farm vegetables. Served with a side of our signature avocado-green goddess dressing Allergens: Alliums, Sesame & Soy in beets

A Pacific Northwest-inspired take on a classic, the Sugarpine Caesar reflects the rhythm of the seasons and the bounty of local farms. Bright, layered, and unexpected, it’s a celebration of familiar flavors reimagined through a distinctly regional lens. salad of Groundwork Organics romaine lettuce, radicchio and baby kale with marinated summer squash, spring onion caesar dressing, red curry sourdough croutons and shaved pecorino fresco. Option to add Poached Shrimp (+6) Allergens: fish, shellfish, dairy (cheese in dressing), egg, gluten (can be made gluten-free)

Rooted in the Hawaiian tradition of poke, this bowl highlights the simple beauty of fresh ingredients thoughtfully combined, balancing savory, spicy, and bright flavors in every bite. hawaiian-style salt-cured salmon with tomato, cucumber, sweet onion, chili pepper mayo, furikake, bubu arare and toasted nori, served over our hearty 8 grain rice blend (gf) allergens: fish, alliums, sesame and soy

A reflection of the Pacific’s culinary connections, this potato salad combines the familiar comfort of a classic side with the bright herbs, savory flavors, and ocean-inspired ingredients found across Hawai‘i and Japan. whipped yukon gold potatoes with celery and pea, herbs, toasted nori aioli and Maui chip furikake Allergens: Soy, Alliums - Dairy Free, Gluten Free

Choose between our signature slow-smoked pork shoulder with sweet smoke BBQ sauce or plain. We often have additional smoked meats available from our weekly sandwich special offerings as well. They make the perfect addition to our signature salads or as a snack on the go!

A familiar companion to any meal. We picked Kettle Brand chips for their Northwest roots, classic flavor, and a winning crunch.

A classic pickle spear with the perfect snap and a bright, refreshing bite. Simple and satisfying.

8 oz. Our signature blend zakkoku rice (zakkoku meaning "Mixed grain"), an 8-grain rice blend (GF) which consists of California calrose and medium-grain brown rice, brown sweet rice, red rice, buckwheat, quinoa, black rice, and millet

Choose your favorite flavor boost: our house-made fermented hot sauce, classic Portland ketchup, sweet smoke BBQ, or bright and herby green goddess dressing. A little something extra for dipping, drizzling, and adding your own twist to every bite.

Choose your perfect slice: a soft, pillowy milk slider from Oyatsupan Bakers, classic thick-cut Texas toast, or a hearty seeded multigrain slice (plant-based). Each one brings its own kind of comfort — the perfect little companion for soaking up sauces, spreading on something sweet, or simply enjoying all on its own.

We’re excited to continue our partnership with Willow & Fern Bakery for a second season. Founded by pastry chef Alevia Wolfe, Willow & Fern blends thoughtful technique, seasonal ingredients, and nostalgic flavors into a summer cookie collection inspired by tropical fruit, beachside bakeries, and classic vacation desserts. Guava Cheesecake Cookie (Has Dairy, Gluten, Egg) A soft graham cracker cookie layered with guava preserves and tangy cream cheese filling, inspired by the guava and cheese pastries found throughout the Caribbean and Latin America. Pineapple Rum Raisin Cookie (GF, Has Dairy, Egg, Alcohol cooked off) A brown butter oatmeal cookie with roasted pineapple, rum-soaked raisins, coconut, and warm baking spices—a beach vacation classic in cookie form. Cherry Macadamia Chocolate Chip Cookie (Plant-based, has Soy, Tree Nuts, Coconut) A tropical take on a chocolate chip cookie with Oregon sweet cherries, toasted Hawaiian macadamias, and dark chocolate chunks.

Our adventure-ready snack mix is a blend of chewy dried strawberries, matcha covered almonds, dried cherries, roasted hazelnuts, pistachios and sakura arare. Allergens: gluten, dairy, sesame, tree nuts

For years, the Frosé Slushie has been a Sugarpine summer staple. While we’ll always have a soft spot for it, this season we’re handing the spotlight to a rotating Margarita Slushie program built around fresh fruit, bright acidity, and the flavors of the Tropical Vacay menu. Made with 100% agave Lunazul tequila and rotating seasonal ingredients, these slushies are designed to showcase the best fruit of the season while pairing naturally with barbecue, sandwiches, and warm days by the river.

Son of Man's Etxeko cider is a dry, Basque-inspired, house-select blend of Oregon apples (like Jonathan and Domaine) with high acidity and complex, wild flavors including funk, citrus, and subtle spice, aged in oak for a unique, untamed drinking experience.

"Current State of Mind" is a 2024 Columbia Gorge Bubbly Rose... a bright and effervescent summertime refresher composed of 50% Oregon Tempranillo, and 50% Washington grown Pinot Noir. This crushable rose is a collaboration with Landmass Wines (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends by the river. Cheers!

Crisp and fresh, this classic expression of Albariño carries notes of white peach and jasmine flower with fresh cut hay. Analemma Wines is a Demeter-certified Biodynamic grower-producer in Mosier, Oregon, focused on 100% Columbia Gorge fruit.

Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia.

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China.

Gently hand-screened for perfect leaf size, infused with a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener.

The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla.

A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab. Served over ice.

This classic PNW IPA, packed with Centennial, Mosaic and Chinook hops will have you seeing trees. With aromas of pine and resin, lush notes of grapefruit and a subtle woodsy character it's a delicious view from up here. Brewed in Clackamas, OR. 16 oz Draft.

Rotating, ask about our current offering! 12 oz Draft.

There was a time when delicious, balanced, “macro-style” lager was being brewed in our backyard. That time is gone, yet' we’re still drinking the beer that used to be made here. We want to change that. Introducing Douglas. A classic, delicious Pacific Northwest lager brewed and bottled right here, using ingredients grown right here.

Bavarian-Style pale lager - king of PNW pilsners. golden, balanced, refreshing. Made in Mcminnville, Oregon. 16 oz.

A traditional, bright, and clean Kölsch-style ale featuring a crisp malt profile paired with a touch of noble hop bitterness. Brewed in McMinnville, OR.

a Hazy IPA featuring Mosaic, Amarillo, and Simcoe hops, known for its tropical, citrusy, and floral hop profile with notes of orange, grapefruit, mango, and pine. The addition of wheat and oats creates a soft, rounded, and full-bodied mouthfeel with a hazy appearance. Brewed in Portland, OR.

The best of the best in the west from three of the Northwest’s finest craft breweries. In 2026, Shred Beer Co., Uprise Brewing, and Fort George present an IPA that is out of this world. Formed by the arts of brewing and astral projection, imbued with a miraculous intelligence that defies scientific explanation, 3-Way IPA 2026 is the beer of summer.

a 4% ABV wild saison brewed in Oregon with blackberries and hibiscus flowers. Brewed in Bend, OR.

farm-based, apple-forward cider made with fresh-pressed local apples and a subtle splash of juice for sweetness. Made in Seattle, WA.

our custom house cider, made by our friends at Son of Man (the award-winning Basque-style cidery located in Cascade Locks). Made from Oregon apples, fermented in American oak foeders, this unique blend is tart and dry, with just enough of that classic Basque-cider funk, complex notes of juicy sour orange, clove, green apple and pear. Go to sonofman.co to learn more and follow them on instagram @sonofman.co. Available by the glass (8 oz) & bottle (750 ml).

Characterized by real fruit flavors for a rich, authentic taste, often with tartness and sweetness, strong carbonation, and a vibrant color, moving beyond typical clear seltzers for a complex, refreshing experience.

N/A IPA brewed by Untitled Art in Waunakee, WI. 12 oz.

A lovely peachy-hued white wine made from 100% organic pinot noir with crisp and refreshing notes of cherries, stone fruits and citrus. Produced in Hood River, OR. 250ml.

A supremely drinkable red wine made from 100% organic pinot noir with bright fruit and a lively personality that can be enjoyed chilled like a rosé or a classic red. Produced in Hood River, OR. 250ml.

a caffeine-free, herbal, tea-forward kombucha featuring a floral aroma with notes of hibiscus, blueberry, and linden flowers. Brewed in Portland, Oregon

a refreshing, crisp kombucha that highlights the natural grassy notes of high-quality Sencha tea. Brewed in Portland, OR.

ADAPTOGENIC CBD INFUSED SPARKLING WATER Lovely grassy flavor with hints of wild mint. This is the only Sweetgrass Sparkling Water in the world! This drinks tastes and smells like the Colorado Prairie after a summer thunderstorm.

Rotating. Ask our servers about the current flavor.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Rich, creamy, smooth. Our favorite craft Root Beer! *contains lactose* 16 oz

Velvety and nostalgic. *contains lactose* 16 oz

FRüT LüP Yuzu features tart, sweet, aromatic yuzu fruit juice from YUZUCO with tangy lemon notes and floral orange. Zero-Proof, Non-Alcoholic. Brewed in Astoria, Oregon.

New Heavyweight SNC tee in Ecru with walnut screen impression. 6.5oz combed cotton, pre shrunk. Modern, Regular fit.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Don't miss out on this limited edition tote bag, kicking off the launch of our collaboration with friends Melaney Schmidt and Malia Myers of Landmass Wines. "Current State of Mind" is a 2023 Columbia Gorge Sparkling Rose... a bright and effervescent summertime refresher composed of 50% Oregon Pinot Noir, and 50% Washington grown Tempranillo. This crushable rose is the first canned wine from Landmass (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends hangin by the river. Cheers! Artwork by @DaveHagen.

Souvenir postcard featuring our signature "You Are So Gorge" mural depicting the beauty of the Columbia Gorge. Art credit to our friends at J and S Signs.

The key ingredient in our signature Larch Mountain Sundae, Our Blueberry Lavender Sauce, was inspired by the natural beauty of the Columbia River Gorge, Driving east from Sugarpine, the historic highway will lead you to Larch Mountain. Along the way you cannot miss the floral scent in the air from the lavender fields or resist the urge to turn your fingers blue picking fresh blueberries straight from the bush. Just call it a love letter from us to the West Gorge. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy Free, Vegan

Rich and creamy and oh-so-dreamy. Sugarpine Drive-In’s honey hot fudge transforms any ice cream into a decadent treat. Sweetened with local honey to add depth of flavor and an undeniable melt-in-your-mouth texture. Now you can make your own Sugarpine Hot Fudge Sundae at home. Warm to serve, or who’s kidding who… just eat it straight from the jar. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy

More is more... We drew from our Hawaiian meets PNW roots to create a classic caramel sauce, with the addition of chickpea miso (gluten free and soy free) for a little umami magic. Richer, more complex and more delicious -- meet the savory sweet sauce you will be drizzling over everything. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening (Separation is natural, give your jar a shake or stir) Allergens: Has Dairy, Gluten Free, Soy Free (uses chickpea miso)

There's something timeless about a scoop of ice cream topped off with a swirl of rich, fruity sauce - the kind that takes you back to summer afternoons, dripping cones, and the simple joys of a sundae bar. Our Roasted Strawberry Sundae Sauce captures that classic nostalgia with a gourmet twist, made from sun-ripened strawberries grown in Oregon's Columbia River Gorge. Slow-roasted to deepen their natural sweetness, these berries create a velvety, jammy sauce that's both familiar and extraordinary. Drizzle over a scoop of vanilla, stack in on a sundae or mix it into milkshakes - because the best toppings never go out of style. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening

𝗮 𝘁𝗵𝗿𝗲𝗲-𝗽𝗮𝗰𝗸 𝗼𝗳 𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝘀𝗮𝘂𝗰𝗲𝘀 (𝗠𝗶𝘀𝗼 𝗖𝗮𝗿𝗮𝗺𝗲𝗹, 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗦𝘁𝗿𝗮𝘄𝗯𝗲𝗿𝗿𝘆, 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗟𝗮𝘃𝗲𝗻𝗱𝗲𝗿) 𝗺𝗮𝗱𝗲 𝘀𝗼 𝘆𝗼𝘂 𝗰𝗮𝗻 𝘁𝘂𝗿𝗻 𝗮𝗻𝘆 𝘀𝗰𝗼𝗼𝗽 𝗮𝘁 𝗵𝗼𝗺𝗲 𝗶𝗻𝘁𝗼 𝗮 𝗳𝘂𝗹𝗹-𝗼𝗻 𝗦𝘂𝗴𝗮𝗿𝗽𝗶𝗻𝗲 𝗦𝘂𝗻𝗱𝗮𝗲. They make great gifts — and they’re an easy invitation to gather around a sundae bar at home.

Take home our Classic "Sweet Smoke" Barbecue Sauce. Sweet, smoky and tangy, our flagship barbeque sauce is perfect for seasoning, glazing or serving alongside grilled meats and vegetables, or invigorating smoked meat sandwiches like our signature Pulled Pork Sandwich. Inspired by Texas-style barbeque sauce, made in Oregon. 16 oz glass bottle. Allergens: Soy

A magic blend of classic barbecue spices and Portland’s very own Good Coffee - mixed with wild mushroom powder, Willamette Valley Pinot Noir grapes, cocoa and herbs - this unique and versatile seasoning inspires adventurous farm to fire cookery. Apply liberally to slow-smoked meats and cedar-planked fish, or sprinkle to give your grilled market vegetables that sense of wonder. 12 oz plastic jar with dual shaker lid.

"SIZZLE, SMOKE & SAVOR" The NW GRILL PACK—a duo of Sugarpine Drive-In’s flagship Sweet Smoke BBQ Sauce and Northwest Wonder Rub seasoning... a match made in barbecue heaven. Whether you’re grilling a steak over an open fire, slow-smoking meats on the barbecue, or searing up some market veggies, these flavors bring out the best in every bite. Inspired by the rich flavors and seasonal bounty of the Pacific Northwest, it’s crafted for those who love to cook outside, celebrate local ingredients, and gather around the fire with good food and good company. Fire up the grill and taste the Northwest! Allergens: BBQ Sauce (Soy)