Sugarpine Drive-In 1208 E Historic Columbia River Hwy

a new sandwich special inspired by the Thai Curry Noodle Soup - "Khao Soi"... with thai-style grilled & braised chicken and a slaw of red cabbage, mung bean sprout, jalapeño and cilantro, with "nam prik pao" dressing, pickled mustard green, lime-cured red onion, thai basil aioli and crispy egg noodle on a grand central hoagie with a curry dipping broth. Gluten Sensitive? Make it a rice bowl (+1). Does not come with chips. Allergens: gluten, shrimp/shellfish, coconut, soy, alliums,

Albacore tuna salad with red onion, celery and mama lil's pickled peppers, with melted aged white cheddar, muenster and fontina cheese on waffle-grilled texas toast. Allergens: Has Dairy, Gluten, Alliums, Celery and Soy

A spin on the classic San Francisco Fisherman's Stew, our cioppino starts with an herby tomato dashi, flavored with Pernod, roasted fennel and garlic, smoked black cod, steamed clams and mussels in an nduja bordelaise, garnished with fresh herbs and topped with a slice of grilled green olive bread. Also available as a sourdough bread bowl. Allergens: shellfish, pork, fish, dairy (butter), gluten.

our signature Grilled Cheese with buttered texas toast and three cheese blend, grilled in a waffle iron. Please note: our grilled cheese is made with Texas toast on a waffle iron. No actual waffles are in this sandwich. Allergens: Has Gluten and Dairy, Soy

our signature, best selling Pulled Pork Sandwich changes every season, and our Autumn version is inspired by a Peruvian recipe for "Chanchito" Pulled Pork... slow-smoked pork shoulder that's braised with onion, garlic, dried chilies, oregano, cumin and bay leaf. Accompaniments are salsa criolla, aji verde, curtido slaw and aji amarillo aioli on griddled @oyatsupan milk buns. Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Interested in something simpler? Order our "OG Version" which includes pulled pork, bbq sauce and double slider bun. Kid's Pulled Pork is one slider bun, pulled pork and bbq sauce. Allergens: Bun has Gluten and Dairy, Aioli has Soy, Aji Verde Sauce has Dairy

spiced butternut squash with kale and radicchio, Kiyokawa asian pear slices and miso-maple-mustard vinaigrette, with candied hazelnuts and caramelized leek & goat cheese spread on a poppy seed kaiser roll. Vegan option available with "Cheesy" Caramelized Leek Spread. Gluten sensitive? "Make it a Rice Bowl" +1 (does not include Chips and a Pickle) Allergens: Has Dairy (Unless Vegan Option is Chosen), Has Tree Nuts (Hazelnuts), Has Gluten (Bread), FYI Bun is Vegan

a new sandwich special inspired by the Thai Curry Noodle Soup - "Khao Soi"... with thai-style grilled & braised chicken and a slaw of red cabbage, mung bean sprout, jalapeño and cilantro, with "nam prik pao" dressing, pickled mustard green, lime-cured red onion, thai basil aioli and crispy egg noodle on a grand central hoagie with a curry dipping broth. Gluten Sensitive? Make it a rice bowl (+1). Does not come with chips. Allergens: gluten, shrimp/shellfish, coconut, soy, alliums,

Albacore tuna salad with red onion, celery and mama lil's pickled peppers, with melted aged white cheddar, muenster and fontina cheese on waffle-grilled texas toast. Allergens: Has Dairy, Gluten, Alliums, Celery and Soy

Smoking Goose wagyu bologna on @oyatsupanbakers milk bread with New School american cheese, green leaf lettuce, walla walla sweet onion and dukes mayo (pre-made, no substitutions). Allergens: Egg, Gluten, Dairy, Alliums and Soy

just in time for Mushroom Season, a textural umami-forward rice bowl featuring tamari-smoked portobellos, roasted maitake & pickled shiitake mushrooms with carrot & daikon slaw, butter lettuce, herbs, jalapeño, chili crisp cashews, confit onion-cashew cream & fried garlic. Our bowls include our 8 grain rice blend (GF) which consists of California calrose and medium grain brown rice, brown sweet rice, red rice, buckwheat, quinoa, black rice, and millet. Allergens: Plant-Based, Gluten Free, Contains Soy (GF), Cashews, Sesame, Alliums

A spin on the classic San Francisco Fisherman's Stew, our cioppino starts with an herby tomato dashi, flavored with Pernod, roasted fennel and garlic, smoked black cod, steamed clams and mussels in an nduja bordelaise, garnished with fresh herbs and topped with a slice of grilled green olive bread. Also available as a sourdough bread bowl. Allergens: shellfish, pork, fish, dairy (butter), gluten.

our classic tomato soup recipe made daily and garnished with chive oil. Available in Cup or Bowl. Allergens: Soup is Dairy Free, Plant-Based and Gluten Free

our signature salad changes with every season, and features the freshest produce we can find from our local farms here in the West Gorge and the Willamette Valley. Our Autumn Sugarpine Salad includes fall greens with herbed chickpea and quinoa blend, roasted delicata squash, maple sweet potato, roasted grapes, marinated beets, shaved fennel, celery, radish and green goddess vinaigrette. Option to add a side of our herby Whipped Feta or Roasted Carrot Hummus (+1.5) for extra savoriness. Allergens: Gluten Free, Plant-Based

inspired by the classic Puebla dish representing Mexican independence... and for Mexican-Americans, a dish enjoyed during the holidays and around Christmas time, when pomegranates are in season... featuring a roasted yam and fried Squirrel and Crow tempeh picadillo, with mole-spiced squash puree and dried cranberry, swaddled in a grilled poblano pepper, and topped with a walnut & cashew cream sauce, pomegranate pearls & a fresh salad of celery, epazote, cilantro chives and dill. Allergens: Tree Nuts (Walnut & Cashew), Sunflower Seed

lacinato kale and mixed chicories with spiced & candied hazelnuts, Kiyokawa Asian pear, miso-maple-mustard vinaigrette and shaved goat cheese. (PLANT-BASED OPTION AVAILABLE) Allergens: Has Dairy, Has Nuts

the sleeper item on our Autumn Menu is the beans... beautifully braised cannelini & gigante beans with oven-roasted tomatoes, green bean salsa verde and garlic breadcrumb. Allergens: Gluten Free without Breadcrumb, Plant-Based

Choose between our signature slow-smoked pork shoulder with sweet smoke BBQ sauce or plain. We often have additional smoked meats available from our weekly sandwich special offerings as well. They make perfect addition to our signature salads, side salads,

8 oz. Our signature blend zakkoku rice (zakkoku meaning "Mixed grain"), an 8-grain rice blend (GF) which consists of California calrose and medium-grain brown rice, brown sweet rice, red rice, buckwheat, quinoa, black rice, and millet

Side of original kettle chips

𝙎𝙪𝙜𝙖𝙧𝙥𝙞𝙣𝙚 𝙎𝙤𝙛𝙩 𝘽𝙖𝙠𝙚𝙙 𝙎𝙩𝙪𝙛𝙛𝙚𝙙 𝘾𝙤𝙤𝙠𝙞𝙚𝙨 are now available at the drive-in! Four seasonal flavors of fresh-baked, half-pound cookies with crisp and chewy edges, filled with soft gooey centers. Current cookie flavors are: 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙝𝙪𝙣𝙠 𝙬𝙞𝙩𝙝 𝙈𝙖𝙘𝙖𝙙𝙖𝙢𝙞𝙖 𝙖𝙣𝙙 𝘾𝙧𝙚𝙖𝙢𝙮 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 𝙈𝙖𝙘𝙖𝙧𝙤𝙤𝙣 𝙛𝙞𝙡𝙡𝙞𝙣𝙜 𝙁𝙪𝙙𝙜𝙮 𝘿𝙤𝙪𝙗𝙡𝙚 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙬𝙞𝙩𝙝 𝙋𝙚𝙖𝙣𝙪𝙩 𝘽𝙪𝙩𝙩𝙚𝙧 𝙈𝙤𝙪𝙨𝙨𝙚 𝙛𝙞𝙡𝙡𝙞𝙣𝙜 (𝙂𝙁) 𝙋𝙪𝙢𝙥𝙠𝙞𝙣 𝙎𝙥𝙞𝙘𝙚 𝙎𝙣𝙞𝙘𝙠𝙚𝙧𝙙𝙤𝙤𝙙𝙡𝙚 𝙬𝙞𝙩𝙝 𝘾𝙖𝙧𝙖𝙢𝙚𝙡 𝘼𝙥𝙥𝙡𝙚 𝘽𝙪𝙩𝙩𝙚𝙧 𝙛𝙞𝙡𝙡𝙞𝙣𝙜 (𝙋𝙡𝙖𝙣𝙩-𝘽𝙖𝙨𝙚𝙙) 𝙈𝙖𝙩𝙘𝙝𝙖 𝙎𝙪𝙜𝙖𝙧 𝘾𝙤𝙤𝙠𝙞𝙚 𝙬𝙞𝙩𝙝 𝙊𝙧𝙖𝙣𝙜𝙚 𝘾𝙧𝙚𝙖𝙢𝙨𝙞𝙘𝙡𝙚 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 𝙛𝙞𝙡𝙡𝙞𝙣𝙜

Infused with a fragrant blend of cinnamon, allspice, cardamom, star anise, candied ginger and peppercorn. The scent will remind you of homemade apple pie baking away in the oven.

The perfect tea to turn to, as the weather starts to turn. Rich, full leaves of Yunnan black tea give you smooth, round pumpkin notes, warmed by ancho chile and cinnamon, clove and ginger.

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

Our Chai combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.

The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla.

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab.

This classic PNW IPA, packed with Centennial, Mosaic and Chinook hops will have you seeing trees. With aromas of pine and resin, lush notes of grapefruit and a subtle woodsy character it's a delicious view from up here. Brewed in Clackamas, OR. 16 oz Draft.

Dry hopped wheat beer aged on peaches. 12 oz Draft.

This Dry Stout embodies the spirit of the midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale. Brewed in Hood River, OR. 16 oz Draft.

Classic hazy - Brewed with a double dose of centennial and cashmere hops with notes of grapefruit, melon, and tropical fruit. brewed in Portland, OR. 16 oz.

West Coast IPA - Inspired by warm days and crisp nights, Flicker has an engaging hop profile with subtle notes of lychee, stonefruit and pine. Brewed in Corvallis, OR. 16 oz.

Contemporary IPA - Northwest style with a nod to New England. Mosaic and Columbus hops. Tropical notes, fruity, dank, soft, and balanced. Brewed in PDX. 16 oz

Rotating selection of Hard Seltzers using real fruit. Brewed by Untitled Art in Waunakee WI. 12 oz.

Helles-style lager - Clean, crisp and sessionable. Your go to light lager. Made in Astoria, Oregon. 12oz.

Fermented with a whisper of molasses and a blend of spices and citrus, each sip dances on your tongue and lights a fire on your pallet! Brewed in Portland, OR. Gluten Free, 12 oz.

Bavarian-Style pale lager - king of PNW pilsners. golden, balanced, refreshing. Made in Mcminnville, Oregon. 16 oz.

Baltic Porter - A holiday season tradition of dark and warm, chocolatey, malty goodness. Smooth and delicious. Heater Allen's favorite seasonal every year.

Bright tawny amber with an off-white head. Fruity aroma with a touch of spice; waftings of fresh baked fruitcake with a touch of spruce tree. Rich bold flavors of hops and malt meld with a touch of orange zest and huckleberries. Brewed in Hood River, OR. 16 oz.

We are so lucky to serve this gem of a cider... a collaboration with our friends Jasper and Ella Smith of Son of Man Cider. Made from Oregon apples, fermented in American oak foeders, this unique blend is available for a limited time only here at Sugarpine. A tart and dry cider with that classic Basque-cider funk, notes of juicy sour orange, clove, green apple and pear. Produced in Cascade Locks, OR. Available by the glass (8 oz) & bottle (750 ml).

A bewitching brew with an obsidian hue that captures the essence of a moonless night in the heart of Bohemia. Aromas of dark fruit, caramel and dark chocolate waft from the glass, promising a journey into the unknown. Brewed in PDX. 16 oz.

Wildcraft produces ciders with a nod to history and impeccable technique, restoring heirloom orchards and using near-forgotten heritage varietals. Crafted by our friends in Corvallis, OR. Rotating 16oz.

Easy drinking N/A light lager brewed by 3 Magnets Brewing in Olympia, WA. 16 oz.

A hyper-crushable and intensely refreshing non-alcoholic option that hits like the sunshine on the first day of summer. Day Money goes down like a well crafted Golden Ale with its subtle malt profile, light fruity hoppiness, and exceptionally bright finish of grapefruit. Brewed in Berkeley, CA. 16 oz.

A lovely peachy-hued white wine made from 100% organic pinot noir with crisp and refreshing notes of cherries, stone fruits and citrus. Produced in Hood River, OR. 250ml.

A supremely drinkable red wine made from 100% organic pinot noir with bright fruit and a lively personality that can be enjoyed chilled like a rosé or a classic red. Produced in Hood River, OR. 250ml.

This delightfully effervescent rosé has notes of red berries and a quenching finish. Produced in Hood River, OR. 250ml.

The Negroni Spritz was born from a hurried bartender mistaking prosecco for gin, thus resulting in this bubbly libation. But mistakes that involve prosecco do not remain mistakes for long! Produced in Portland, OR. 250 ml.

We are so lucky to serve this gem of a cider... a collaboration with our friends Jasper and Ella Smith of Son of Man Cider. Made from Oregon apples, fermented in American oak foeders, this unique blend is available for a limited time only here at Sugarpine. A tart and dry cider with that classic Basque-cider funk, notes of juicy sour orange, clove, green apple and pear. Produced in Cascade Locks, OR. Available by the glass (8 oz) & bottle (750 ml).

We are so lucky to serve this gem of a cider... a collaboration with our friends Jasper and Ella Smith of Son of Man Cider. Made from Oregon apples, fermented in American oak foeders, this unique blend is available for a limited time only here at Sugarpine. A tart and dry cider with that classic Basque-cider funk, notes of juicy sour orange, clove, green apple and pear. Produced in Cascade Locks, OR. Available by the glass (8 oz) & bottle (750 ml).

Made from late harvest Pinot gris fermented for 1 month in amphora then aged in neutral barrels for 2 years, Supernatural is an ode to the skin-fermented pinot grigio from Friulian trailblazer Stanislao Radikon. The palate is clean with light tannins and notes of cherry, citrus zest, sarsaparilla, and cola. Produced in Dundee, OR. 750 ml.

This smooth beverage is chock-full of every Oregonian’s favorite fruit: the marionberry. Sourced locally for unbeatable freshness, each sip is a celebration of Oregon’s abundance.Produced in Portland. 12 oz.

This botanical beverage is the perfect picnic tonic, offering the refreshing escape your senses crave from the daily grind. Its floral-infused flavors make every moment feel just like a peaceful retreat. Produced in Portland, OR. 12 oz.

With no added sugars, flavor extracts, or juices, the tea-forward flavor shines through making it a refreshing Kombucha that everyone can enjoy. As part of the Camellia Way, our Kombucha does not go through a secondary fermentation process, which means it’s a non-alcoholic beverage that is always low in sugar.

With no added sugars, flavor extracts, or juices, the tea-forward flavor shines through making it a refreshing Kombucha that everyone can enjoy. As part of the Camellia Way, our Kombucha does not go through a secondary fermentation process, which means it’s a non-alcoholic beverage that is always low in sugar.

Rotating

Housemade Lemonade made with sparkling water. 12 oz

Rich, creamy, smooth. Our favorite craft Root Beer! 16 oz

Velvety and nostalgic. 16 oz

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Sugarpine-Baggu "Ice Cream Abduction" Tote: standard size collapsible baggu tote in white with black "Sundae Abduction" screen print. Illustration by @melon_collie_comics. Part of our limited edition "Far-Fetched" capsule. Carries 2-3 plastic grocery bags worth of stuff comfortably in hand or over your shoulder. - Holds up to 50lbs - Folds into its own flat 5" × 5" pouch - Measures 25 ½" × 15 ½" × 6" - Recycled ripstop nylon, machine washable

Don't miss out on this limited edition tote bag, kicking off the launch of our collaboration with friends Melaney Schmidt and Malia Myers of Landmass Wines. "Current State of Mind" is a 2023 Columbia Gorge Sparkling Rose... a bright and effervescent summertime refresher composed of 50% Oregon Pinot Noir, and 50% Washington grown Tempranillo. This crushable rose is the first canned wine from Landmass (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends hangin by the river. Cheers! Artwork by @DaveHagen.

Souvenir postcard featuring our signature "You Are So Gorge" mural depicting the beauty of the Columbia Gorge. Art credit to our friends at J and S Signs.

The key ingredient in our signature Larch Mountain Sundae, Our Blueberry Lavender Sauce, was inspired by the natural beauty of the Columbia River Gorge, Driving east from Sugarpine, the historic highway will lead you to Larch Mountain. Along the way you cannot miss the floral scent in the air from the lavender fields or resist the urge to turn your fingers blue picking fresh blueberries straight from the bush. Just call it a love letter from us to the West Gorge. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy Free, Vegan

Rich and creamy and oh-so-dreamy. Sugarpine Drive-In’s honey hot fudge transforms any ice cream into a decadent treat. Sweetened with local honey to add depth of flavor and an undeniable melt-in-your-mouth texture. Now you can make your own Sugarpine Hot Fudge Sundae at home. Warm to serve, or who’s kidding who… just eat it straight from the jar. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy

More is more... We drew from our Hawaiian meets PNW roots to create a classic caramel sauce, with the addition of chickpea miso (gluten free and soy free) for a little umami magic. Richer, more complex and more delicious -- meet the savory sweet sauce you will be drizzling over everything. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening (Separation is natural, give your jar a shake or stir) Allergens: Has Dairy, Gluten Free, Soy Free (uses chickpea miso)

One of each of our signature Sugarpine Sundae Sauces -- Blueberry Lavender, Miso Caramel, and Honey Hot Fudge.

Take home our Classic "Sweet Smoke" Barbecue Sauce. Sweet, smoky and tangy, our flagship barbeque sauce is perfect for seasoning, glazing or serving alongside grilled meats and vegetables, or invigorating smoked meat sandwiches like our signature Pulled Pork Sandwich. Inspired by Texas-style barbeque sauce, made in Oregon. 16 oz glass bottle.

A magic blend of classic barbecue spices and Portland’s very own Good Coffee - mixed with wild mushroom powder, Willamette Valley Pinot Noir grapes, cocoa and herbs - this unique and versatile seasoning inspires adventurous farm to fire cookery. Apply liberally to slow-smoked meats and cedar-planked fish, or sprinkle to give your grilled market vegetables that sense of wonder. 12 oz plastic jar with dual shaker lid.