A love letter to the seasonal and the local, our signature salad traces its origins to the very beginnings of the restaurant. This year, we’re proud to welcome Crooked Tine Farm to our community of growers, bringing their seasonal harvest to the plate through a rotating selection of fresh veggies that will evolve throughout the Summer. Check back often to discover what the season has to offer! farm greens with red quinoa & chickpea salad, cherry tomato, shishito peppers, beet poke, radish flowers, and rotating Crooked Tine Farm vegetables. Served with a side of our signature avocado-green goddess dressing Allergens: Alliums, Sesame & Soy in beets