Rooted in the Hawaiian tradition of poke, this bowl highlights the simple beauty of fresh ingredients thoughtfully combined, balancing savory, spicy, and bright flavors in every bite. hawaiian-style salt-cured salmon with tomato, cucumber, sweet onion, chili pepper mayo, furikake, bubu arare and toasted nori, served over our hearty 8 grain rice blend (gf) allergens: fish, alliums, sesame and soy