Drawing inspiration from the Three Sisters agricultural tradition, this plant-based sandwich brings together corn, beans, and squash in a vibrant celebration of seasonal produce. spiced heirloom tomato with marinated garden beans, green leaf lettuce, chipotle pickled summer squash, charred corn "esquites" aioli and frito crunch on seeded pan bread (plant-based) Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Allergens: Gluten, Tomato, Alliums, Soy, Corn