A version of our BLT returns to the late-summer menu almost every year, built around great farm tomatoes, thick-cut bacon, crisp lettuce, flavorful mayo and Oyatsupan milk bread. This year's Furikake takes that formula in a Hawaiʻi-inspired direction. griddled housemade spam, spiced and roasted thick-cut bacon with yuzu-dashi heirloom tomato, furikake sungold aioli and butter leaf lettuce on thick-sliced toasted milk bread Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Allergens: gluten, soy, alliums, dairy, tomato