Puerto Rican barbecue is less about one specific sauce than a way of gathering around food. Chicken and pork are seasoned with garlic, citrus, herbs, and spices, cooked over charcoal or wood, then shared at family cookouts, roadside stands, and neighborhood celebrations. Guava, plantains, beans, and sofrito are everyday flavors that show up across the island in different forms, bringing together sweetness, smoke, acidity, and savoriness. Our sandwich pulls those familiar flavors into a smoked barbecue sandwich. Chicken is smoked low and slow, then finished with our guava BBQ sauce. Sofrito slaw adds freshness and crunch, refrito de habichuelas brings the comfort of Puerto Rican-style stewed beans, and mojo isleño aioli adds garlic and citrus. Finished with plaintain chips and served on a rustic potato bun. Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Allergens: alliums, gluten, egg