a Korean-inspired twist on the classic French dip... Galbi jjim-braised short rib (inspired by the Korean dish of soy braised, deeply savory-sweet beef), crisp white kimchi, melted mozzarella cheese on a toasted Portland French Bakery hoagie served with a side of rich umami jus. Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) allergens: tree nuts, dairy, soy, gluten, alliums