the next generation of our signature plant-based Fall Harvest sandwich, rebuilt around the crops, colors and deeper flavors of autumn in Mexico. Nixtamalized and roasted squash with shredded king trumpet mushrooms smothered in pecan pipián (a rich, toasted-pecan mole-style sauce), farm chicories, fresh avocado + jalapeño, hibiscus-pickled onion, pumpkin crema and sesame-peanut alegría crunch on a toasted telera roll. Gluten sensitive? "Make it a Rice Bowl" +1 (does not include Chips and a Pickle) Allergens: Gluten, Tree Nuts, Sesame