This Autumn’s version celebrates apple season in the Columbia River Gorge. Applewood-smoked pork shoulder is braised in Son of Man sagardo cider from Cascade Locks, then layered with apple butter BBQ sauce, shaved cabbage and Arkansas Black apple slaw, apple mostarda and horseradish aioli on an Oyatsupan apple-cinnamon milk bun. Part of our Apple Month collaboration with Kiyokawa Family Orchards, bringing the orchard, the cider house and Sugarpine barbecue together in one sandwich. “DOUBLE DOWN” = twice the meat. Please note: this modification may affect portability; fork and knife recommended. Gluten-sensitive? Make it a rice bowl or salad (+$1). Want something simpler? Order the “OG Version” with pulled pork, BBQ sauce and a double slider bun. Allergens: dairy, soy, alliums, gluten.