Sugarpine Drive-In 1208 E Historic Columbia River Hwy

wonder rub-smoked tri tip with horseradish crema, pickled red onion, smoked red pepper, arugula and chimichurri on a toasted potato bun. Allergens: Has Egg, Dairy, Gluten, Alliums

Crispy pita chips with plum & nectarine, cherry tomato, cucumber, radish, Spring greens, ricotta salata, sweet onion petals, mint, sunflower butter & flowers. Allergens: Gluten, Sunflower, Alliums, Dairy

"Current State of Mind" is a 2024 Columbia Gorge Bubbly Rose... a bright and effervescent summertime refresher composed of 50% Oregon Tempranillo, and 50% Washington grown Pinot Noir. This crushable rose is a collaboration with Landmass Wines (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends by the river. Cheers!

our signature Grilled Cheese with buttered texas toast and three cheese blend, grilled in a waffle iron. Please note: our grilled cheese is made with Texas toast on a waffle iron. No actual waffles are in this sandwich. Allergens: Has Gluten and Dairy, Soy

we change the set on our best selling Pulled Pork Sandwich every season, and Summer's version is inspired by a luau staple, Hawaiian "Kalua Pig"... salty-smoky-fall apart pork shoulder, slow-smoked with Hawaiian rock salt and spinach, is topped with our house pineapple bbq sauce, tsukemono slaw of cabbage, bok choy and mixed pickles, and annatto aioli all on an @oyatsupanbakers milk bun. Gluten Sensitive? Option to make it a Rice Bowl or Salad (+1) Interested in something simpler? Order our "OG Version" which includes pulled pork, bbq sauce and double slider bun. Kid's Pulled Pork is one slider bun, pulled pork and bbq sauce. Allergens: Bun has Gluten and Dairy, Aioli has Soy

a vibrant medley of summer vegetables layered on soft seeded wheat bread - with red & yellow bell peppers, marinated carrots, persian cucumbers, summer squash tehina, shaved purple cabbage and roasted beet hummus. Allergens: Contains Gluten (Bread), Seeds (Bread), Alliums, Sesame, Coconut

wonder rub-smoked tri tip with horseradish crema, pickled red onion, smoked red pepper, arugula and chimichurri on a toasted potato bun. Allergens: Has Egg, Dairy, Gluten, Alliums

Olympia Provisions Sweetheart ham with red leaf lettuce, dijonnaise, smoked fiscalini cheddar tucked between soft, thinly sliced Oyatsupan milk bread. (pre-made, no substitutions). Allergens: Gluten, Dairy, Alliums

our classic tomato soup recipe made daily and garnished with chive oil. Available in Cup or Bowl. Allergens: Soup is Dairy Free, Plant-Based and Gluten Free

our signature salad changes with every season, and features the freshest produce we can find from our local farms here in the West Gorge and the Willamette Valley. Our Spring Sugarpine Salad includes Spring greens with red quinoa & chickpea salad, tokyo turnip, asparagus, citrus-maple glazed carrot, golden beets, sugar snap pea, pickled rhubarb & radish with our signature green goddess vinaigrette Option to add a side of our herby Whipped Feta (+1.5, Has Dairy) for extra savoriness. Allergens: Gluten Free, Plant-Based, Alliums

Crispy pita chips with plum & nectarine, cherry tomato, cucumber, radish, Spring greens, ricotta salata, sweet onion petals, mint, sunflower butter & flowers. Allergens: Gluten, Sunflower, Alliums, Dairy

something fresh and vibrant to transport you to the islands... and a callback to our old Hawaiian pop-up days at "Da Pine Grinds".... a rice bowl with hawaiian-style salt-cured salmon, grape tomato, cucumber, sweet onion, chili pepper aioli, bubu arare and toasted nori. SALMON IS SERVED RAW over our 8 grain rice blend (GF). This dish is based on a classic luau recipe "Lomi Lomi Salmon", a tasty Hawaiian staple with a history rooted in the Pacific Northwest. * PLEASE NOTE: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Allergens: Fish, Sesame, Soy

whipped yukon gold potatoes with celery and pea, herbs, toasted nori aioli and furikake rice cracker. Allergens: Dairy Free, Gluten Free

Choose between our signature slow-smoked pork shoulder with sweet smoke BBQ sauce or plain. We often have additional smoked meats available from our weekly sandwich special offerings as well. They make perfect addition to our signature salads, side salads,

Side of original kettle chips

8 oz. Our signature blend zakkoku rice (zakkoku meaning "Mixed grain"), an 8-grain rice blend (GF) which consists of California calrose and medium-grain brown rice, brown sweet rice, red rice, buckwheat, quinoa, black rice, and millet

A light and pleasant floral green, just in time for Spring

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.

A classic blend of Assam, Pu-erh, and Keemun black teas, a perfect way to start your day.

A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. Handcrafted with great joie de vivre in the Smith atelier.

The gold standard of turmeric teas, this richly vibrant infusion is filled with feelings of sweet well-being, activated by black pepper, lemon, cardamom, and smooth sarsaparilla. All organically delicious—and good for you, as well.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab. Served over ice.

This classic PNW IPA, packed with Centennial, Mosaic and Chinook hops will have you seeing trees. With aromas of pine and resin, lush notes of grapefruit and a subtle woodsy character it's a delicious view from up here. Brewed in Clackamas, OR. 16 oz Draft.

Crisp and light with notes of Oolong and Pear. 12 oz Draft.

Rotating selection of Hard Seltzers using real fruit. Brewed by Untitled Art in Waunakee WI. 12 oz.

Helles-style lager - Clean, crisp and sessionable. Your go to light lager. Made in Astoria, Oregon. 12oz.

Bavarian-Style pale lager - king of PNW pilsners. golden, balanced, refreshing. Made in Mcminnville, Oregon. 16 oz.

We are so lucky to serve this gem of a cider from our friends Jasper and Ella Smith of Son of Man Cider. Made from Oregon apples, fermented in American oak foeders, this unique blend is a tart and dry cider with that classic Basque-cider funk, notes of juicy sour orange, clove, green apple and pear. Produced in Cascade Locks, OR. Available by the glass (8 oz) & bottle (750 ml).

Northwest-style IPA brewed with Simcoe & Mosaic. Notes of smashed berries, pine resin, and a touch of citrus. Brewed in Portland, OR.

Rotating 16oz.

N/A IPA brewed by Untitled Art in Waunakee, WI. 12 oz.

A hyper-crushable and intensely refreshing non-alcoholic option that hits like the sunshine on the first day of summer. Day Money goes down like a well crafted Golden Ale with its subtle malt profile, light fruity hoppiness, and exceptionally bright finish of grapefruit. Brewed in Berkeley, CA. 16 oz.

A clean, rich, fruity, and refreshing American sour Ale. Lost in Fragaria is made with Oregon Strawberries and dry hopped with Hüll Melon. 12 oz.

A blonde, top fermented ale brewed from pilsner malt. Bitterness is restrained, and the palate is light-bodied and dry with a soft malt flavor in the center giving way to a dry finish.

A Farmhouse ale brewed in a historic solera manner. Batch 003 spent eleven months in the foeder molding it into a lovely, fruit-forward young mixed-culture saison. Brewed in Corvallis, Oregon.

Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe. Judicious amounts of wheat and oats provide a rounded mouthfeel and shimmery appearance. Brewed in Portland, Oregon

Bavarian-style Hefeweizen, known for its strong banana and clove notes, with a creamy, crisp, and clean character. The beer features a hazy appearance and a slightly sweet, malty flavor with a dry finish. Brewed in Portland, OR.

A tribute to passing traditions and tastes, and to the soundtrack of tender moments. ⁠ Kodachrome pours a luminous gold with sturdy white foam. Assertive aromas of grapefruit, pineapple and lemon lime soda precede big soft flavors of mandarin, blueberry and pine before slow fade-out finish. Brewed in Portland, OR.

A refreshing, golden English-style ale with a clean, crisp profile and a balanced blend of bready malt and moderate hop bitterness. Brewed with Maris Otter malt, Fuggle and Crystal hops, and invert sugar, it’s smooth, drinkable, and perfect for warm days. Brewed in Seattle, WA.

"Current State of Mind" is a 2024 Columbia Gorge Bubbly Rose... a bright and effervescent summertime refresher composed of 50% Oregon Tempranillo, and 50% Washington grown Pinot Noir. This crushable rose is a collaboration with Landmass Wines (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends by the river. Cheers!

frozen rose wine slushie with a float of aperol. *Only available for on-site consumption*

A lovely peachy-hued white wine made from 100% organic pinot noir with crisp and refreshing notes of cherries, stone fruits and citrus. Produced in Hood River, OR. 250ml.

A supremely drinkable red wine made from 100% organic pinot noir with bright fruit and a lively personality that can be enjoyed chilled like a rosé or a classic red. Produced in Hood River, OR. 250ml.

We are so lucky to serve this gem of a cider from our friends Jasper and Ella Smith of Son of Man Cider. Made from Oregon apples, fermented in American oak foeders, this unique blend is a tart and dry cider with that classic Basque-cider funk, notes of juicy sour orange, clove, green apple and pear. Produced in Cascade Locks, OR. Available by the glass (8 oz) & bottle (750 ml).

We are so lucky to serve this gem of a cider from our friends Jasper and Ella Smith of Son of Man Cider. Made from Oregon apples, fermented in American oak foeders, this unique blend is a tart and dry cider with that classic Basque-cider funk, notes of juicy sour orange, clove, green apple and pear. Produced in Cascade Locks, OR. Available by the glass (8 oz) & bottle (750 ml).

Sauvignon Blanc picked early during the 2022 harvest from the Willamette Valley. This wine was spontaneously fermented on skins where it remained for 10 days. Pressed off skins and rested in neutral oak for two years. Bottled in winter of this year, where a light secondary fermentation took place for conditioning. Disgorged once prior to release. Unfiltered, unfined, and with no added sulfites.

2021’s Grape Ink Flower Field is a captivating red blend from Oregon’s Willamette Valley, featuring Pinot Noir, Trousseau, and Mondeuse Noire. The wine unfolds delicate violet aromas, slate-like texture, and earthy depth that mirror the high-elevation, wind-sculpted terroir of the Tualatin Hills. Winemaker Jarad Hadi—a poet, farmer, and Bordeaux-trained viticulturist—believes that great wine begins in the vineyard. On his North Plains property, he embraces organic and biodynamic practices, nurturing a biodiverse ecosystem with hand-harvested vines and minimal intervention. This sustainable approach lets the true character of the land shine through in every bottle.

Rotating. Ask our servers about the current flavor.

Rich, creamy, smooth. Our favorite craft Root Beer! *contains lactose* 16 oz

Velvety and nostalgic. *contains lactose* 16 oz

frozen rose wine slushie with a float of aperol. *Only available for on-site consumption*

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Sugarpine-Baggu "Ice Cream Abduction" Tote: standard size collapsible baggu tote in white with black "Sundae Abduction" screen print. Illustration by @melon_collie_comics. Part of our limited edition "Far-Fetched" capsule. Carries 2-3 plastic grocery bags worth of stuff comfortably in hand or over your shoulder. - Holds up to 50lbs - Folds into its own flat 5" × 5" pouch - Measures 25 ½" × 15 ½" × 6" - Recycled ripstop nylon, machine washable

Don't miss out on this limited edition tote bag, kicking off the launch of our collaboration with friends Melaney Schmidt and Malia Myers of Landmass Wines. "Current State of Mind" is a 2023 Columbia Gorge Sparkling Rose... a bright and effervescent summertime refresher composed of 50% Oregon Pinot Noir, and 50% Washington grown Tempranillo. This crushable rose is the first canned wine from Landmass (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends hangin by the river. Cheers! Artwork by @DaveHagen.

Souvenir postcard featuring our signature "You Are So Gorge" mural depicting the beauty of the Columbia Gorge. Art credit to our friends at J and S Signs.

The key ingredient in our signature Larch Mountain Sundae, Our Blueberry Lavender Sauce, was inspired by the natural beauty of the Columbia River Gorge, Driving east from Sugarpine, the historic highway will lead you to Larch Mountain. Along the way you cannot miss the floral scent in the air from the lavender fields or resist the urge to turn your fingers blue picking fresh blueberries straight from the bush. Just call it a love letter from us to the West Gorge. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy Free, Vegan

Rich and creamy and oh-so-dreamy. Sugarpine Drive-In’s honey hot fudge transforms any ice cream into a decadent treat. Sweetened with local honey to add depth of flavor and an undeniable melt-in-your-mouth texture. Now you can make your own Sugarpine Hot Fudge Sundae at home. Warm to serve, or who’s kidding who… just eat it straight from the jar. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy

More is more... We drew from our Hawaiian meets PNW roots to create a classic caramel sauce, with the addition of chickpea miso (gluten free and soy free) for a little umami magic. Richer, more complex and more delicious -- meet the savory sweet sauce you will be drizzling over everything. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening (Separation is natural, give your jar a shake or stir) Allergens: Has Dairy, Gluten Free, Soy Free (uses chickpea miso)

There's something timeless about a scoop of ice cream topped off with a swirl of rich, fruity sauce - the kind that takes you back to summer afternoons, dripping cones, and the simple joys of a sundae bar. Our Roasted Strawberry Sundae Sauce captures that classic nostalgia with a gourmet twist, made from sun-ripened strawberries grown in Oregon's Columbia River Gorge. Slow-roasted to deepen their natural sweetness, these berries create a velvety, jammy sauce that's both familiar and extraordinary. Drizzle over a scoop of vanilla, stack in on a sundae or mix it into milkshakes - because the best toppings never go out of style. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening

One of each of our signature Sugarpine Sundae Sauces -- Blueberry Lavender, Miso Caramel, and Honey Hot Fudge.

Take home our Classic "Sweet Smoke" Barbecue Sauce. Sweet, smoky and tangy, our flagship barbeque sauce is perfect for seasoning, glazing or serving alongside grilled meats and vegetables, or invigorating smoked meat sandwiches like our signature Pulled Pork Sandwich. Inspired by Texas-style barbeque sauce, made in Oregon. 16 oz glass bottle. Allergens: Soy

A magic blend of classic barbecue spices and Portland’s very own Good Coffee - mixed with wild mushroom powder, Willamette Valley Pinot Noir grapes, cocoa and herbs - this unique and versatile seasoning inspires adventurous farm to fire cookery. Apply liberally to slow-smoked meats and cedar-planked fish, or sprinkle to give your grilled market vegetables that sense of wonder. 12 oz plastic jar with dual shaker lid.

"SIZZLE, SMOKE & SAVOR" The NW GRILL PACK—a duo of Sugarpine Drive-In’s flagship Sweet Smoke BBQ Sauce and Northwest Wonder Rub seasoning... a match made in barbecue heaven. Whether you’re grilling a steak over an open fire, slow-smoking meats on the barbecue, or searing up some market veggies, these flavors bring out the best in every bite. Inspired by the rich flavors and seasonal bounty of the Pacific Northwest, it’s crafted for those who love to cook outside, celebrate local ingredients, and gather around the fire with good food and good company. Fire up the grill and taste the Northwest! Allergens: BBQ Sauce (Soy)