Sugarpine Drive-In 1208 E Historic Columbia River Hwy

slow-smoked beef brisket with cha la lot (vietnamese pork and betel leaf rolls), chicken liver pate, confit onion aioli, pickled carrot and daikon, jalapeno and cilantro on a toasted Oyatsupan banh mi roll. Allergens: Gluten, Soy, Alliums, Egg

our signature Grilled Cheese with buttered texas toast and three cheese blend, grilled in a waffle iron. Please note: our grilled cheese is made with Texas toast on a waffle iron. No actual waffles are in this sandwich. Allergens: Has Gluten and Dairy, Soy

slow-smoked pork shoulder with sweet smoke bbq sauce, peperoncini aioli, ranch slaw with shaved cabbage, kale & carrot ribbons, herby buttermilk dressing, pickled celery and crispy potato chips on a griddled @oyatsupan milk bun Allergens: Gluten, Soy, Dairy, Alliums, Celery, Egg

roasted cauliflower with preserved lemon, @Euzumeh hazelnut dukkah, zhug aioli, spicy fiddlehead farm greens, hibiscus-pickled jicama & hazelnut muhamarra on a toasted poppyseed kaiser bun Allergens: Gluten, Alliums, Tree Nuts, Soy

with slow-smoked beef pastrami and dill havarti cheese, purple cabbage kraut, fresh dill, ingelhoffer stone ground mustard and celery root “special sauce” on sliced marbled rye. (Special sauce: a remoulade made with roasted celery root puree, similar to 1000 island dressing, vegan) Gluten sensitive? Make it a Rice Bowl (+1) does not include chips and a pickle. Allergens: has gluten (bread), has dairy (cheese)

slow-smoked beef brisket with cha la lot (vietnamese pork and betel leaf rolls), chicken liver pate, confit onion aioli, pickled carrot and daikon, jalapeno and cilantro on a toasted Oyatsupan banh mi roll. Allergens: Gluten, Soy, Alliums, Egg

Smoking Goose wagyu bologna on @oyatsupanbakers milk bread with New School american cheese, green leaf lettuce, walla walla sweet onion and dukes mayo (pre-made, no substitutions). Allergens: Egg, Gluten, Dairy, Alliums and Soy

our classic tomato soup recipe made daily and garnished with chive oil. Available in Cup or Bowl. Allergens: Soup is Dairy Free, Plant-Based and Gluten Free

our signature salad changes with every season, and features the freshest produce we can find from our local farms here in the West Gorge and the Willamette Valley. Our Spring Sugarpine Salad includes Spring greens with red quinoa & chickpea salad, tokyo turnip, asparagus, citrus-maple glazed carrot, golden beets, sugar snap pea, pickled rhubarb & radish with our signature green goddess vinaigrette Option to add a side of our herby Whipped Feta (+1.5, Has Dairy) for extra savoriness. Allergens: Gluten Free, Plant-Based, Alliums

grilled hearth bread panzanella with gathering together farm arugula, roasted and pickled farm carrots, radishes with carrot vinaigrette, pistachio-tarragon butter and pistachio dukkah Allergens: Sesame, Gluten, Nuts, Alliums

ruby red potatoes with spring peas and shaved persian cucumber, garbanzo bean, creamy yogurt dressing, fresh herbs, sumac feta & castelvetrano olive Allergens: Dairy, Soy, Alliums

Spring greens with roasted tomato, braised fennel, snap pea, shaved parmesan & Italian dressing. Allergens: Alliums, Dairy, Soy, Tomato

Choose between our signature slow-smoked pork shoulder with sweet smoke BBQ sauce or plain. We often have additional smoked meats available from our weekly sandwich special offerings as well. They make perfect addition to our signature salads, side salads,

8 oz. Our signature blend zakkoku rice (zakkoku meaning "Mixed grain"), an 8-grain rice blend (GF) which consists of California calrose and medium-grain brown rice, brown sweet rice, red rice, buckwheat, quinoa, black rice, and millet

Side of original kettle chips

A light and pleasant floral green, just in time for Spring

Grown in the foothills of the Himalayas, this blend of first and second flush Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.

A classic blend of Assam, Pu-erh, and Keemun black teas, a perfect way to start your day.

Our favorite local, small-batch, hand-roasted whole bean coffee... Troutdale's own Interlachen Coffee Lab.

This classic PNW IPA, packed with Centennial, Mosaic and Chinook hops will have you seeing trees. With aromas of pine and resin, lush notes of grapefruit and a subtle woodsy character it's a delicious view from up here. Brewed in Clackamas, OR. 16 oz Draft.

Spelt Saison aged with Cypress berries and cedar branches. 12 oz Draft.

This Dry Stout embodies the spirit of the midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale. Brewed in Hood River, OR. 16 oz Draft.

Classic hazy - Brewed with a double dose of centennial and cashmere hops with notes of grapefruit, melon, and tropical fruit. brewed in Portland, OR. 16 oz.

Rotating selection of Hard Seltzers using real fruit. Brewed by Untitled Art in Waunakee WI. 12 oz.

Helles-style lager - Clean, crisp and sessionable. Your go to light lager. Made in Astoria, Oregon. 12oz.

Fermented with a whisper of molasses and a blend of spices and citrus, each sip dances on your tongue and lights a fire on your pallet! Brewed in Portland, OR. Gluten Free, 12 oz.

Bavarian-Style pale lager - king of PNW pilsners. golden, balanced, refreshing. Made in Mcminnville, Oregon. 16 oz.

We are so lucky to serve this gem of a cider... a collaboration with our friends Jasper and Ella Smith of Son of Man Cider. Made from Oregon apples, fermented in American oak foeders, this unique blend is available for a limited time only here at Sugarpine. A tart and dry cider with that classic Basque-cider funk, notes of juicy sour orange, clove, green apple and pear. Produced in Cascade Locks, OR. Available by the glass (8 oz) & bottle (750 ml).

A crisp and delicate rice lager infused with Smith Tea’s Red Nectar Rooibos, offering smooth honeybush sweetness, subtle vanilla, and a touch of earthy depth. Notes of honey, peach, earthy, strawberry

West Coast IPA that explores the unknown with bold flavors from HBC 1019, Nelson, and Mosaic hops, creating a juicy collision of peaches, tropical fruit, white wine, and dank notes.

Wildcraft produces ciders with a nod to history and impeccable technique, restoring heirloom orchards and using near-forgotten heritage varietals. Crafted by our friends in Corvallis, OR. Rotating 16oz.

Easy drinking N/A light lager brewed by 3 Magnets Brewing in Olympia, WA. 16 oz.

A hyper-crushable and intensely refreshing non-alcoholic option that hits like the sunshine on the first day of summer. Day Money goes down like a well crafted Golden Ale with its subtle malt profile, light fruity hoppiness, and exceptionally bright finish of grapefruit. Brewed in Berkeley, CA. 16 oz.

With a deep ruby hue and velvety malt backbone, Charmed Life delivers a taste of Irish brewing tradition in every blessed drop. Brewed in CORVALLIS, OR.

frozen rose wine slushie with a float of aperol. *Only available for on-site consumption*

A lovely peachy-hued white wine made from 100% organic pinot noir with crisp and refreshing notes of cherries, stone fruits and citrus. Produced in Hood River, OR. 250ml.

This delightfully effervescent rosé has notes of red berries and a quenching finish. Produced in Hood River, OR. 250ml.

The Negroni Spritz was born from a hurried bartender mistaking prosecco for gin, thus resulting in this bubbly libation. But mistakes that involve prosecco do not remain mistakes for long! Produced in Portland, OR. 250 ml.

We are so lucky to serve this gem of a cider... a collaboration with our friends Jasper and Ella Smith of Son of Man Cider. Made from Oregon apples, fermented in American oak foeders, this unique blend is available for a limited time only here at Sugarpine. A tart and dry cider with that classic Basque-cider funk, notes of juicy sour orange, clove, green apple and pear. Produced in Cascade Locks, OR. Available by the glass (8 oz) & bottle (750 ml).

We are so lucky to serve this gem of a cider... a collaboration with our friends Jasper and Ella Smith of Son of Man Cider. Made from Oregon apples, fermented in American oak foeders, this unique blend is available for a limited time only here at Sugarpine. A tart and dry cider with that classic Basque-cider funk, notes of juicy sour orange, clove, green apple and pear. Produced in Cascade Locks, OR. Available by the glass (8 oz) & bottle (750 ml).

made with dry-farmed fruit from the Columbia Gorge AVA, boasting a vibrant spicy and floral character with enhanced minerality. An exceptional pairing for Asian barbecue, fatty meats and charcuterie. 12.5% ABV

made with dry-farmed fruit from the Columbia Gorge AVA, boasting a vibrant spicy and floral character with enhanced minerality. An exceptional pairing for Asian barbecue, fatty meats and charcuterie. 12.5% ABV

This smooth beverage is chock-full of every Oregonian’s favorite fruit: the marionberry. Sourced locally for unbeatable freshness, each sip is a celebration of Oregon’s abundance.Produced in Portland. 12 oz.

This botanical beverage is the perfect picnic tonic, offering the refreshing escape your senses crave from the daily grind. Its floral-infused flavors make every moment feel just like a peaceful retreat. Produced in Portland, OR. 12 oz.

With no added sugars, flavor extracts, or juices, the tea-forward flavor shines through making it a refreshing Kombucha that everyone can enjoy. As part of the Camellia Way, our Kombucha does not go through a secondary fermentation process, which means it’s a non-alcoholic beverage that is always low in sugar.

Rotating. Ask our servers about the current flavor.

Rich, creamy, smooth. Our favorite craft Root Beer! 16 oz

Velvety and nostalgic. 16 oz

frozen rose wine slushie with a float of aperol. *Only available for on-site consumption*

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Represent the Columbia River Gorge with our new long sleeve shirt. Silk screen graphic print on cotton blend fabric. Two colorways. Your Gorge Base Camp is here in Troutdale on the banks of the Sandy River... Float, fish, cycle, climb or hike. Slow down and smell the wildflowers on a scenic drive or forest trek to hidden waterfalls. Adventure waits! There's plenty to explore in the Columbia River Gorge (aka Portland's Playground). The home of Sugarpine Drive-In.

Sugarpine-Baggu "Ice Cream Abduction" Tote: standard size collapsible baggu tote in white with black "Sundae Abduction" screen print. Illustration by @melon_collie_comics. Part of our limited edition "Far-Fetched" capsule. Carries 2-3 plastic grocery bags worth of stuff comfortably in hand or over your shoulder. - Holds up to 50lbs - Folds into its own flat 5" × 5" pouch - Measures 25 ½" × 15 ½" × 6" - Recycled ripstop nylon, machine washable

Don't miss out on this limited edition tote bag, kicking off the launch of our collaboration with friends Melaney Schmidt and Malia Myers of Landmass Wines. "Current State of Mind" is a 2023 Columbia Gorge Sparkling Rose... a bright and effervescent summertime refresher composed of 50% Oregon Pinot Noir, and 50% Washington grown Tempranillo. This crushable rose is the first canned wine from Landmass (specialists in high elevation sparkling). It represents the terroir of the Columbia River Gorge. It's also just the kind of beverage we want to drink all Summer long hanging out with friends hangin by the river. Cheers! Artwork by @DaveHagen.

Souvenir postcard featuring our signature "You Are So Gorge" mural depicting the beauty of the Columbia Gorge. Art credit to our friends at J and S Signs.

The key ingredient in our signature Larch Mountain Sundae, Our Blueberry Lavender Sauce, was inspired by the natural beauty of the Columbia River Gorge, Driving east from Sugarpine, the historic highway will lead you to Larch Mountain. Along the way you cannot miss the floral scent in the air from the lavender fields or resist the urge to turn your fingers blue picking fresh blueberries straight from the bush. Just call it a love letter from us to the West Gorge. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy Free, Vegan

Rich and creamy and oh-so-dreamy. Sugarpine Drive-In’s honey hot fudge transforms any ice cream into a decadent treat. Sweetened with local honey to add depth of flavor and an undeniable melt-in-your-mouth texture. Now you can make your own Sugarpine Hot Fudge Sundae at home. Warm to serve, or who’s kidding who… just eat it straight from the jar. 9.4 oz glass jar. Shelf stable. Refrigerate after opening. Allergens: Gluten Free, Dairy

More is more... We drew from our Hawaiian meets PNW roots to create a classic caramel sauce, with the addition of chickpea miso (gluten free and soy free) for a little umami magic. Richer, more complex and more delicious -- meet the savory sweet sauce you will be drizzling over everything. Net Weight 9.4 oz glass jar Shelf Stable, Refrigerate after opening (Separation is natural, give your jar a shake or stir) Allergens: Has Dairy, Gluten Free, Soy Free (uses chickpea miso)

One of each of our signature Sugarpine Sundae Sauces -- Blueberry Lavender, Miso Caramel, and Honey Hot Fudge.

Take home our Classic "Sweet Smoke" Barbecue Sauce. Sweet, smoky and tangy, our flagship barbeque sauce is perfect for seasoning, glazing or serving alongside grilled meats and vegetables, or invigorating smoked meat sandwiches like our signature Pulled Pork Sandwich. Inspired by Texas-style barbeque sauce, made in Oregon. 16 oz glass bottle.

A magic blend of classic barbecue spices and Portland’s very own Good Coffee - mixed with wild mushroom powder, Willamette Valley Pinot Noir grapes, cocoa and herbs - this unique and versatile seasoning inspires adventurous farm to fire cookery. Apply liberally to slow-smoked meats and cedar-planked fish, or sprinkle to give your grilled market vegetables that sense of wonder. 12 oz plastic jar with dual shaker lid.